Today, Chapters 35-36!!! Recipe: No-Knead Bread – New York Times, a blogpost on the NY Times bread, Oatmeal Toasting Bread (?!), whole wheat beer bread (mmmm), and the original beer bread (this is what I’m eating while recording…) wish you were here!
And my new fave blog: The Runcible Bin. I am in love. Followed by Plenty magazine’s website. Love it! Here’s some green-but-economically-friendly tips, help to find healthy produce in your area, and here’s Victory Garden info. Love the garden! Here’s to canning! Cheers!
Wendy is hosting a FinishItUp contest. It runs from Monday, November 17 at noon Pacific time through Friday, December 12th at noon Pacific time. Check out her blog for more information!
And, just a headsup–chapter 36 might get you teary–not HUGEly teary, but for those of you who’ve experienced familial sadness recently…you might just want to skip to 1 hour 2 minutes* and hear my summation.
And apologies about the faux length of the episode. It’s really only an hour and four or so minutes, but it took two days to export the audio to mp3 format (yeah, when I figure this out, someone should give me a prize–I have NO idea) so as soon as I figure out the problem, I’ll cut the episode back down to reality and repost it. You’ll never notice, but I thought I should tell you.
*yeah, so I can’t tell time…so does it really matter? HA!
